German Cheese Cake
This wonderful and creamy German Cheesecake is lighter than its American cousin and each bite melts in your mouth. German cheesecake is made with low-fat quark instead of cream cheese on short crust pastry and is not so sweet. The consistency is slightly fluffy, lemon and vanilla give the filling a fresh flavor. Available with or without raisins.
More info
Please Note: Quark is not a very common product here in the US so we have to make it ourselves. To provide you always with the freshest product we need orders in at least 7 days ahead of the delivery day.
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