The cake consists a dense chocolate cake with a thin layer of apricot jam on top and in between, than a thin layer of dark chocolate icing coates the top and the sides. It is traditionally served with unsweetened whipped cream.
Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties.
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